DESCRIPTION:
A creamy maturing cheese, for frying and grilling. Made from the best milk from cows grazing in the purest regions of Poland. Excellent as a warm snack and side dish.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: Cheeses (ΝΙΜΛ, salt, milk bacteria cultures, stabiliser: calcium chloride; colouring: annatto), ΓΣΕΑΝ, water, modified starch, stabilisers: E 412, E 461; salt.May contain: ΝΙΜΛ ΨΙΥΘ ΜΑΓΥΟΤΕ. Store at a temperature of 0°C to +10°C. After opening the package, store for no longer than 48 hours at a temperature of 0°C to +10°C. Packed in protective atmosphere; Preparation: 1. Place a single slice on a heated pan/grill/toaster. 2. Fry without adding fat until golden brown on both sides, approx. 4-6 minutes. 3. Turn over every 1-2 minutes while frying/grilling/toasting. 4. Serve warm, immediately after preparation.Net weight: 200g. Best before (this is also the lot number): date printed on packaging.
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 1306kj / 312kcal, Fat 24g, including saturated fatty acids 16g, carbohydrates 6.6g, including sugars 0.6g, Protein 18g, Salt 1.5g.
LEGAL REGULATIONS: