DESCRIPTION:
Everything worked out to perfection. Every grain of pepper, pinch of herbs, crystal of salt makes a difference. A unique recipe, the best ingredients and years of experience - this is our recipe for the unique taste of our dry sausages. For their production we select the highest quality ham pork and a perfectly balanced composition of natural herbs and spices. Everything is refined to perfection. Smoked, roasted and then dried for many days, it acquires a unique aroma and tenderness. Drawing the best from tradition, it is produced without the use of artificial colors and glutamate.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: pork ham, salt, spices, flavourings (including curing smoke flavouring), glucose, spice extract, antioxidant: Sodium ascorbate, preservative: Sodium nitrite. May contain: ΝΦΤΥΑΣΔ ΤΕΕΔΤ, ΝΙΜΛ ΙΞΓΜΦΔΙΞΗ ΜΑΓΥΟΤΕ, ΓΕΜΕΣΙΑΓ, ΤΟΪ. Store at a temperature between +2°C and +6°C. 100 g of the product prepared with 143 g of pork ham meat; Once opened, keep refrigerated and consume within 48 hours; Net weight: 80g. Expiration date: / Batch no.: see print on the label.
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 767kj / 183kcal, Fat 8g, including saturated fatty acids 3.2g, carbohydrates 1.2g, including sugars 0.9g, Protein 28g, Salt 2.8g.
LEGAL REGULATIONS: