DESCRIPTION:
Dairy products based on sheep's milk, such as cheese, yoghurt and traditional ripened cheeses, are a valuable part of our daily diet.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: cas cheese made from pateurised cow milk 78%, cas cheese made from pasteurised sheep milk 20%, salt 2%.Best before: (see on the package). Storage temperature: +2°C - +8°C. ; Net weight: 350g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 1313kj / 314kcal, Fat 24g, including saturated fatty acids 16g, carbohydrates 3.9g, including sugars 0.7g, Fibre 0g, Protein 21g, Salt 2g.
LEGAL REGULATIONS: