Sponge cake with milk filling, covered with chocolate.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΠΑΤΥΕΦΣΙΤΕΔ ΝΙΜΛ (21%), chocolate 20% (sugar, cocoa paste, cocoa fat, emulsifier: ΤΟΪ ΜΕΓΙΥΘΙΞΤ; vanilla), sugar, vegetable fats (palm, shea), ΨΘΕΑΥ ΖΜΟΦΣ, ΠΟΨΔΕΣΕΔ ΤΛΙΝΝΕΔ ΝΙΜΛ, dextrose, cocoa, ΔΕΘΪΔΣΑΥΕΔ ΒΦΥΥΕΣ, ΕΗΗΤ, glucose-fructose, low-fat cocoa powder, yeast, flavourings, emulsifier (mono- and diglycerides of fatty acids), salt.Best before: date on the packaging. Keep refrigerated. Net weight: 30g.
Nutritional value 100g: Energy value: 1858kj / 444kcal, Fat 28.3g, including saturated fatty acids 18.1g, carbohydrates 41.5g, including sugars 34.5g, Protein 5.3g, Salt 0.23g.