DESCRIPTION:
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΨΘΕΑΥ ΖΜΟΦΣ,, water, ΝΟΫΫΑΣΕΜΜΑ ΓΘΕΕΤΕ 11%, rapeseed oil, salt, baking additive powdered [leavening durum wheat dried (ΔΦΣΦΝ ΨΘΕΑΥ, starter cultures), yeast, ΨΘΕΑΥ ΖΜΟΦΣ,, ΨΘΕΑΥ ΝΑΜΥ, thickening agent: guar gum, flour treatment agent: ascorbic acid], yeast, Sugar, herbs 0,07%.May contain: ΝΦΤΥΑΣΔ ΤΕΕΔΤ, ΕΗΗΤ, ΓΕΜΕΣΪ, ΤΕΤΑΝΕ ΤΕΕΔΤ, ΤΟΪ. Store at a temperature between 0°C and 6°C. ; Ready-to-cook semi-finished product, ready for consumption after heat treatment up to the minimum temperature of 80°C inside; Once opened, keep refrigerated and consume within 24 hours; Net weight: 260g. Best before: date and batch number on the packaging.
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 1247kj / 298kcal, Fat 8g, including saturated fatty acids 1.6g, carbohydrates 45g, including sugars 2.2g, Protein 9.9g, Salt 1.6g.
LEGAL REGULATIONS: