DESCRIPTION:
The best, specially selected ingredients were used to produce the Henglein Pizza Base. The control of all production processes ensures good and repeatable product quality.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΨΕΥΖΟΣ, water, rapeseed oil, ΨΘΕΑΥ ΤΥΑΣΓΘ, olive oil, ethyl alcohol, salt, raising agents (diphosphates, sodium carbonates), yeast, ΨΘΕΑΥ ΠΣΟΥΕΙΞ, glucose, corn flour, acidity regulator (citric acid), emulsifier (mono- and diglycerides of fatty acids).May contain: ΥΣΑΓΕΤ ΟΖ ΕΗΗΤ, ΤΟΪ ΑΞΔ ΞΦΥΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the packaging. Store at a temperature between +2°C and +8°C.Net weight: 400g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 1126kj / 269kcal, Fat 5.4g, including saturated fatty acids 0.7g, carbohydrates 45g, including sugars 2.5g, Protein 6.6g, Salt 1.9g.
LEGAL REGULATIONS: