DESCRIPTION:
The Soczebullo dish is a cream soup of lentils and onions with croutons and cream is a delicious, ready-to-serve soup that combines the delicate flavour of lentils and onions with aromatic croutons and creamy cream. Perfect for a quick and filling meal that will delight your palate. Conveniently shaped, perfect for any time of day.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: dried green lentil puree 53%, dried vegetables (fried onion (onion, sunflower oil), carrot 2%, garlic), croutons 12% (ΣΪΕ ΖΜΟΦΣ, ΨΘΕΑΥ ΖΜΟΦΣ, Sugar, salt, sunflower oil), ΠΟΨΔΕΣΕΔ ΨΘΟΜΕ ΝΙΜΛ, Himalayan salt, ΠΟΨΔΕΣΕΔ ΓΣΕΑΝ 2%, dried green onion 0,15%, mixture of dried herbs 0,2% (in variable proportions: dried parsley, dried dill), mixture of ground spices 0,4% (in variable proportions: black pepper, bay leaf), flavouring.Store in a dry, cool place. Keep away from direct sunlight. Method of preparation: Open and refill the cup with boiled water at 80-90°C to the level marked with a line on the outside of the cup. Mix thoroughly. Leave for 1 minute; Net weight: 45g. Best before: date and batch number on the packaging.
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 1814kj / 433kcal, Fat 17.1g, including saturated fatty acids 8.9g, carbohydrates 47.6g, including sugars 17.3g, Fibre 0g, Protein 21.9g, Salt 5.1g.
LEGAL REGULATIONS: