DESCRIPTION:
Whole grain flour 3 grains is made from whole grains of cereals, popularly known as wholemeal flour. It comes from the grinding of cleaned grains of wheat, rye and spelled, with the final product grinding all parts of the ground grain.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΨΘΕΑΥ ΖΜΟΦΣ,ΣΪΕ ΖΜΟΦΣ,ΤΠΕΜΥ ΖΜΟΦΣ.Best before: date and batch number on the packaging. Store in a dry, cool place.Net weight: 1kg.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 1542kj / 368kcal, Fat 2.3g, including saturated fatty acids 0.5g, carbohydrates 67g, including sugars 4g, Fibre 10g, Protein 14g, Salt 0.03g, phosphorus 340mg, magnesium 100mg, iron 3.46mg.
LEGAL REGULATIONS: