DESCRIPTION:
100% durum wheat Durum wheat and the semolina obtained from it is one of the best types of wheat flour. Pudliszki Spaghetti pasta is made from 100% durum wheat. Thanks to this, the pasta does not stick together after cooking - it is perfectly springy and has a nice colour. Pasta made from 100% durum wheat guarantees pasta of excellent quality, which is perfectly springy - al dente. Reliability of taste, thanks to the care taken with each ingredient.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΔΦΣΦΝ ΨΘΕΑΥ ΤΕΝΟΜΙΞΑ.May contain: ΕΗΗΤ, ΤΟΪ. Store in a dry, cool place. The salt content is a sole result of the naturally occurring sodium; Boil water (1l per 100g of pasta). Add a small amount of salt. Add a portion of the Pudliszki pasta to boiling water. Simmer according to the time specified on the packaging. Stir from time to time. Drain the cooked pasta; Net weight: 500g. Best before: date and manufacturing code on the front of the packaging.
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 1504kj / 359kcal, Fat 1.5g, including saturated fatty acids 0.1g, carbohydrates 72g, including sugars 3.5g, Fibre 2.5g, Protein 12g, Salt 0.03g.
LEGAL REGULATIONS: