DESCRIPTION:
The Prymat dill salad dressing is characterized by an intense aroma of dill and other herbs. The careful selection of spices makes the sauce blend in perfectly with the taste of fresh vegetables, and most of all cucumbers. The cucumber salad prepared in this way is an ideal dinner accompaniment to meat and fish. In particular, we like its refreshing taste accompanied by a traditional pork chop.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: sugar, salt, starch, onion, dill leaves 6,5%, acidity regulator: citric acid, sodium acetates, yeast extract, white pepper, flavouring, rapeseed oil.May contain: ΓΕΣΕΑΜΤ ΓΟΞΥΑΙΞΙΞΗ ΗΜΦΥΕΞ, ΕΗΗΤ, ΝΙΜΛ (ΙΞΓΜΦΔΙΞΗ ΜΑΓΥΟΤΕ), ΤΟΪ, ΝΦΤΥΑΣΔ, ΓΕΜΕΣΪ, ΠΕΑΞΦΥΤ. Store in a dry and shaded place. One packet makes approximately 125 ml of sauce (with natural yoghurt), enough for about 250 g of cucumbers; Method of preparation: Pour the contents of the sachet into a bowl. Add 120 g of natural yoghurt (about 7 tablespoons). You can also prepare the sauce by adding 3 tablespoons of water and 3 tablespoons of olive oil or oil. Mix well. Add to pickles 10 minutes before serving; Net weight: 9g. Best before:/Batch number: on the packaging.
NUTRITIONAL VALUES:
Nutritional value per 100ml: Energy value: 315kj / 75kcal, Fat 2g, including saturated fatty acids 1.1g, carbohydrates 9.7g, including sugars 3.2g, Fibre 0g, Protein 4.3g, Salt 1.9g.
LEGAL REGULATIONS: