DESCRIPTION:
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΨΘΕΑΥ ΠΑΤΥΑ ΖΜΟΦΣ.May contain: ΤΟΪ. Store in a dry, cool place. boil 1 litre of salted water for every 100 g of pasta. Put in the pasta, cook for 5 - 7 minutes, stirring occasionally. Then strain; Net weight: 400g. Best before:/Production batch number (L):.
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 1487kj / 355kcal, Fat 1.4g, including saturated fatty acids 0.4g, carbohydrates 70g, including sugars 4.2g, Fibre 3g, Protein 13g, Salt 0.03g.
LEGAL REGULATIONS: