DESCRIPTION:
Polish 4 egg pasta is made using the traditional rolled method. The sliced pasta is made from high quality wheat flour and liquid egg paste.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΓΟΝΝΟΞ ΨΘΕΑΥ ΠΑΤΥΑ ΖΜΟΦΣ, ΠΑΤΥΕΦΣΙΤΕΔ ΕΗΗ ΠΦΜΠ 18%, water, turmeric spice 0,07%. Best before: date on the back of the packaging. Store in a dry, cool place. Boil water with an addition of salt and a few drops of vegetable oil, throw in a portion of pasta and simmer, stirring from time to time. Drain off the cooked pasta, rinse it with cold water and serve it to the table. Cook: 6-8 minutes; Net weight: 250g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 1551kj / 370kcal, Fat 2.7g, including saturated fatty acids 0.9g, carbohydrates 70.9g, including sugars 3.4g, Fibre 3.1g, Protein 13g, Salt 0.06g.
LEGAL REGULATIONS: