Barbecue Seasoning Tube 80g Prymat

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Price: £0.99 ~~£1.69~~ 0.99

( 1 KG/L = £12.38 )

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Product code: 5901135000383

Description

DESCRIPTION:

The Prymat classic spice grill is a perfectly composed mixture of herbs, spices and dried vegetables. The sophisticated taste and aroma of the spice perfectly enrich meat dishes prepared on a grill or pan. Thanks to the barbecue spice, the time spent feasting together will be unique not only due to the good company, but also the delicious taste and aroma of the prepared dishes.

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: salt, sweet pepper, onion, coriander fruit, sugar, juniper berries, caraway, ΨΘΙΥΕ ΝΦΤΥΑΣΔ ΤΕΕΔΤ, garlic, rosemary, marjoram, parsley, chilli, savoury.May contain: ΓΕΣΕΑΜΤ ΓΟΞΥΑΙΞΙΞΗ ΗΜΦΥΕΞ, ΕΗΗΤ, ΝΙΜΛ (ΙΞΓΜΦΔΙΞΗ ΜΑΓΥΟΤΕ), ΤΟΪ, ΓΕΜΕΣΙΑΓ, ΠΕΑΞΦΥΤ, ΤΕΤΑΝΕ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the packaging. Store in a dry and shaded place. Grilled burgers Ingredients: 800 g entrecote, 2 tablespoon Prymat dried onion, 1 teaspoon soy sauce, 1 teaspoon balsamic vinegar, 1/2 packet Prymat Classic Barbecue seasoning, 2-3 garlic cloves, 5 large wheat buns, Prymat Sarepska mustard. Preparation: Grind the meat with the garlic using a meat grinder. Add 3 tablespoons of mustard, the dried onion, the soy sauce, the balsamic vinegar and Prymat Classic Barbecue seasoning. Mix everything up well for a few minutes. Mould 5 flat burgers. Grill for about 4-5 minutes on each side and set aside for a few minutes. Halve the rolls and toast them on the grill. Smear the mustard on the bottom half of the bun, add your favourite vegetables, meat cover with the top half of the bun; Net weight: 80g.

NUTRITIONAL VALUES:

Nutritional value 100g: Energy value: 892kj / 213kcal, Fat 6.7g, including saturated fatty acids 0.8g, carbohydrates 23g, including sugars 12g, Fibre 0g, Protein 7.7g, Salt 37.6g.

LEGAL REGULATIONS: