DESCRIPTION:
Corn flour can be used primarily for baking bread. In addition, there are no obstacles to use this type of flour for the production of pasta, biscuits, cakes and tortillas.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: May contain: ΝΑΪ ΓΟΞΥΑΙΞ ΤΜΙΗΘΥ ΥΣΑΓΕΤ ΟΖ ΨΘΕΑΥ ΗΜΦΥΕΞ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: see on the packaging.Keep in a cool and dry place. ; Net weight: 1kg.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 1455kj / 348kcal, Fat 1.77g, including saturated fatty acids 0.24g, carbohydrates 78.12g, including sugars 0.89g, Fibre 0g, Protein 7.15g, Salt 0.01g.
LEGAL REGULATIONS: