DESCRIPTION:
Yeast cake with chocolate caramel cream.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΨΘΙΥΕ ΨΘΕΑΥ ΖΜΟΦΣ, caramel cream 15% (glucose syrup, sugar, dextrose, water, vegetable palm fat, ΨΘΟΜΕ ΝΙΜΛ ΠΟΨΔΕΣ, ΓΣΕΑΝ ΠΟΨΔΕΣ, flavors, salt, coloring: caramel, stabilizer: pectine, preservative: potassium sorbate), chocolate cream 15% (glucose syrup, water, dextrose, chocolate 8%, vegetable palm fat, ΤΛΙΝΝΕΔ ΝΙΜΛ ΠΟΨΔΕΣ, sugar, rum, low-fat cocoa, flavors, gelling agent: pectin, preservative: potassium sorbate), vegetable oils (palm, sunflower, rapeseed), water, natural yeast (ΨΘΙΥΕ ΨΘΕΑΥ ΖΜΟΦΣ, water), sugar, ΕΗΗΤ, ΕΗΗ ΪΟΜΛ, inverted sugar syrup, ΒΦΥΥΕΣ, milk powder, ΕΝΦΜΤΙΖΙΕΣΤ: ΝΟΞΟ ΑΞΔ ΔΙΗΜΪΓΕΣΙΔΕΤ ΟΖ ΖΑΥΥΪ ΑΓΙΔΤ ΑΞΔ ΤΟΪ ΜΕΓΙΥΘΙΞ, compressed yeast, iodized salt, flavours.For a better preservation, keep the product in its original package, in a dry and well-ventilated place, away from the sun rays. Net weight: 450g. Best before: see date on the packaging.
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 1640kj / 392kcal, Fat 18g, including saturated fatty acids 6.6g, carbohydrates 48.5g, including sugars 20.8g, Fibre 0g, Protein 8.6g, Salt 0.7g.
LEGAL REGULATIONS: