Caggabe Rolls with Meat and Mushrooms in Tomato and Cream Sauce Rusiecki 470g Pamapol

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Dispatched within: 48 hours

Price: £5.39 5.39

( 1 KG/L = £11.47 )

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Product code: 5904915791501

Description

DESCRIPTION:

Traditional, hand-wrapped stuffed cabbage rolls made from pork with the addition of tender veal and noble forest mushrooms in a thick tomato and cream sauce. Our product is distinguished by the absence of preservatives, modified starch and mechanically separated meat. Thanks to our original recipe using a large amount of raw meat, forest mushrooms and aromatic spices and vegetables, we have achieved the unique taste of an Old Polish dish, and the addition of thick cream makes the sauce exceptionally velvety and creamy. All this makes our stuffed cabbage rolls satisfy even the most demanding connoisseur of Polish cuisine.

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: Tomato cream sauce 53% [water, tomato concentrate 16%, ΓΣΕΑΝ (ΖΣΟΝ ΝΙΜΛ) 7,5%, sugar, starch, ΨΘΕΑΥ ΖΜΟΦΣ, ΒΦΥΥΕΣ (ΖΣΟΝ ΝΙΜΛ), salt, concentrated bovine broth (beef extract, salt, spices, ΤΟΪ ΖΜΟΦΣ), beef fat, rapeseed oil, garlic, dried vegetables (carrot, parsnip, leek, onion, lovage root), spices, green parsley, yeast extract, flavourings], stuffed cabbage rolls 47% [cooked white cabbage 49%, pork 28%, cooked white rice 15%, water, veal 2,3%, ΖΜΑΧΟΦΣΙΞΗΤ (ΓΟΞΥΑΙΞΙΞΗ ΝΙΜΛ), dried mushrooms 0,25%, salt, sugar, spices].May contain: ΓΕΜΕΣΪ, ΗΜΦΥΕΞ (ΖΣΟΝ ΣΪΕ), ΕΗΗΤ, ΝΦΤΥΑΣΔ, ΤΕΤΑΝΕ. Store in a dry place at a room temperature. Heat in a pot (approx. 4-7 min.) stirring from time to time. Serve with bread, potatoes or other additives. Once opened, store in a refrigerator for no longer than 48 hours; Net weight: 470g. Best before: date and batch number on the packaging.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 329kj / 79kcal, Fat 4g, including saturated fatty acids 1.8g, carbohydrates 6.7g, including sugars 3.7g, Fibre 1g, Protein 3.5g, Salt 0.82g.

LEGAL REGULATIONS: