DESCRIPTION:
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΝΙΜΛ, salt, stabiliser: calcium chloride, milk bacteria cultures, ΓΟΜΟΦΣΙΞΗ: ΑΞΞΑΥΥΟ.Store at a temperature between 0°C and +10°C. Net weight: 400g. Best before: date and batch number on the packaging.
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 1424kj / 340kcal, Fat 27g, including saturated fatty acids 17g, carbohydrates 0g, including sugars 0g, Fibre 0g, Protein 25g, Salt 1.3g.
LEGAL REGULATIONS: