DESCRIPTION:
Yeast cake with milk and cream cream.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΨΘΙΥΕ ΨΘΕΑΥ ΖΜΟΦΣ, filling: 30% milk cream (glucose syrup, sugar 6%, water, vegetable palm fat, ΓΣΕΑΝ, ΤΛΙΝΝΕΔ ΝΙΜΛ ΠΟΨΔΕΣ 2%, alcohol, flavours, stabilizer: pectine, preservative: potassium sorbate, colour: titanium dioxide), vegetable oils (palm, sunflower, rapeseed), water, natural yeast (ΨΘΙΥΕ ΨΘΕΑΥ ΖΜΟΦΣ, water), sugar, ΕΗΗΤ, ΕΗΗ ΪΟΜΛ, inverted sugar syrup, ΒΦΥΥΕΣ, milk powder, ΕΝΦΜΤΙΖΙΕΣΤ: ΝΟΞΟ ΑΞΔ ΔΙΗΜΪΓΕΣΙΔΕΤ ΟΖ ΖΑΥΥΪ ΑΓΙΔΤ ΑΞΔ ΤΟΪ ΜΕΓΙΥΘΙΞ, yeast , iodized salt, flavours.Best before: see date on the packaging. For a better preservation, keep the product in its original package, in a dry and well-ventilated place, away from the sun rays.Net weight: 450g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 1642kj / 392kcal, Fat 18.3g, including saturated fatty acids 4.5g, carbohydrates 48.7g, including sugars 15.5g, Fibre 0g, Protein 8.5g, Salt 0.7g.
LEGAL REGULATIONS: