DESCRIPTION:
Cream cheese with cream. Velvety, delicate in taste, creamy cheese with cream is not only a natural choice for a sandwich, but also ... a great way to make a velvety soup - cream from leeks! It is made from natural ingredients, from milk from trusted suppliers.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΤΛΙΝΝΕΔ ΝΙΜΛ, cheese (28%), ΒΦΥΥΕΣ, ΠΟΨΔΕΣΕΔ ΤΛΙΝΝΕΔ ΝΙΜΛ, emulsifying salts: E450, E452, E331, ΝΙΜΛ ΠΣΟΥΕΙΞΤ, salt, acidity regulator: citric acid.Best before: date and batch number on the packaging. Store at a temperature between +2°C and +10°C.No colourings; Product for direct consumption. The product is not intended for particular nutritional uses. ; Net weight: 180g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 1001kj / 239kcal, Fat 19g, including saturated fatty acids 12g, carbohydrates 6.5g, including sugars 6.5g, Protein 11g, Salt 2.5g.
LEGAL REGULATIONS: