DESCRIPTION:
5-egg pasta, rolled thread, ideal for soups. Short cooking times.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΨΘΕΑΥ ΠΑΤΥΑ ΗΣΟΑΥΤ, ΤΕΝΟΜΙΞΑ (ΔΦΣΦΝ ΨΘΕΑΥ ΠΟΣΣΙΔΗΕ), pasteurised egg pulp 21,3%, water .Best before: date and batch number on the packaging. boil 2 litres of salted water per 100 g of the product, place the pasta in the water and cook for 6 minutes. Then strain and rinse with cold water. ; Net weight: 250g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 1569kj / 375kcal, Fat 3.7g, including saturated fatty acids 1g, carbohydrates 70g, including sugars 2.9g, Fibre 2.6g, Protein 1.3g, Salt 0.1g.
LEGAL REGULATIONS: