Dr Oetker Universal Gelatine 50g

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Price: £1.75 1.75

( 1 KG/L = £35.00 )

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Product code: 5900437072203

Description

DESCRIPTION:

Every home uses gelatine at least once a year - for example, a Christmas Eve tradition in Poland is carp in jelly. Due to its clarity and rapid setting, Dr. Oetker's gelatine is not only ideal for fish, meat and vegetable jellies, but also for creams, cold cheesecakes and mousses. Using it is very simple: pour a measured amount into hot liquid (stock or water) and mix thoroughly until dissolved. If you use gelatine for sweet dishes, dissolve it in a small amount of hot water and add it to milk or whipped cream once it has cooled.

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: pork gelatine.Store in a dry, cool place. The contents of the pack are sufficient to make 2.5 litre of liquid; Method of preparation: pour 2 teaspoons (about 10 g) of gelatine into 0.5 l of boiled, hot water or stock. Mix thoroughly until dissolved. Don't cook! Put the cooled jelly in the fridge to set; Net weight: 50g. Best before: see the packaging.

NUTRITIONAL VALUES:

Nutritional value pe.

LEGAL REGULATIONS:

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