Dr Oetker XXL Chocolate Powdered Cake 671g

Availability: medium

Dispatched within: 48 hours

Price: £4.79 4.79

( 1 KG/L = £7.14 )

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Product code: 5900437080109

Description

DESCRIPTION:

XXL cakes are a great solution for both novice housewives (just mix the ingredients and bake) and for women who like fancy baking - they can be enriched in any way by adding fruit, creams, toppings and other additives. You can create a different, delicious cake each time.

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: ΨΘΕΑΥ ΖΜΟΦΣ, SUGAR, ΨΘΕΑΥ ΤΥΑΣΓΘ, 4,1% low-fat cocoa, baking powder (raising agents (diphosphates, sodium carbonates)), ΨΘΕΑΥ ΖΜΟΦΣ,, chocolate powder 1% (glucose, fibre from chicory, vanilla extract, flavourings, containing lactose, salt.May contain: ΜΑΓΥΟΤΕ. Store in a dry, cool place. Do not eat raw dough before baking.Add: 4 eggs, 200g butter or margarine, 200ml water. Method of preparation: 1. Preparation of the dough: Set the oven to 180°C (without the fan). Pour the contents of the packet into a bowl, add the eggs, fat and water (all ingredients should be at room temperature). Mix on the highest speed for about 3min until smooth. 2. Application to the mould. Line a baking tray (approx. 25x35cm) with baking paper or grease and dust with flour. Spoon the batter into the tin and spread evenly over the entire surface. 3. Baking: Baking – Insert the dough into the middle level of the heated oven. Temperature 180°C, baking time approx. 40-45min (until the stick is dry). Remove the baked cake from the tin after approx. 10min. To prevent the dough from crumbling, cut it only after it has cooled. Once cooled, decorate with Dr. Oetker topping or icing sugar; Net weight: 671g. Best before: see the bottom of the bag.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 1363kj / 326kcal, Fat 15g, including saturated fatty acids 4.1g, carbohydrates 43g, including sugars 21g, Protein 4.8g, Salt 0.69g.

LEGAL REGULATIONS:

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