Pasta made from green-legged hen's eggs 250g by Goliard, is a pasta that is made using a traditional method. The ingredients are flour from the best Polish wheat and eggs. It is a product with excellent taste qualities and at an affordable price.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΓΟΝΝΟΞ ΨΘΕΑΥ ΠΑΤΥΑ ΖΜΟΦΣ, ΔΦΣΦΝ ΨΘΕΑΥ ΠΑΤΥΑ ΖΜΟΦΣ, ΠΑΤΥΕΦΣΙΤΕΔ ΕΗΗ ΠΦΜΠ 16,6% (equivalent to 4 eggs for 1 kg of flour.), water. Best before: date and batch number on the packaging.Store in a dry and airy place.Cook the pasta in boiling, lightly salted water (1 litre per 100 g of pasta) for 2-3 min., stirring from time to time; Net weight: 250g.
Nutritional value 100g: Energy value: 1465kj / 350kcal, Fat 2.7g, including saturated fatty acids 0.9g, carbohydrates 67g, including sugars 3.2g, Fibre 2.8g, Protein 12g, Salt 0.06g.