DESCRIPTION:
Canned sprat in tomato sauce.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΤΠΣΑΥ 60% (ΖΙΤΘ (Latin name, catch area and fishing method specified in the batch number after the letter P), Sprattus sprattus (SS), catch area: The North-Eastern Atlantic Ocean FAO 27 or the Baltic Sea FAO 27IIId, fishing method: midwater trawl (wp)), tomato sauce 40% - water, tomato concentrate, sugar, rapeseed oil, modified starch, spirit vinegar, salt, tomato powder, dried onion, spice extract (pepper, allspice, parsley, ΓΕΜΕΣΪ, cloves, chilli), spices, thickeners (guar gum, xanthan gum), paprika extract, maltodextrin.May contain: ΗΜΦΥΕΞ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ, ΝΙΜΛ, ΕΗΗΤ, ΤΟΪ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the lid of the packaging. Store at a temperature between: +4°C and +25°C, 80% relative humidity. Sterilised canned fish; Net weight: 300g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 458kj / 109kcal, Fat 4.3g, including saturated fatty acids 1.6g, carbohydrates 5.6g, including sugars 4.1g, Protein 12g, Salt 1.4g.
LEGAL REGULATIONS: