DESCRIPTION:
Cream cheese in 4 flavors: with cucumber and dill, porcini mushrooms, cream cheese and maasdamer. The variety of products will not allow boredom in the tastes.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: With cucumber and dill: ΣΕΓΟΞΤΥΙΥΦΥΕΔ ΤΛΙΝΝΕΔ ΝΙΜΛ (47%), cheese (25%), ΒΦΥΥΕΣ, cucumbers (6%), ΠΟΨΔΕΣΕΔ ΤΛΙΝΝΕΔ ΝΙΜΛ, emulsifying salts: E450, E452, ΝΙΜΛ ΠΣΟΥΕΙΞΤ, salt, acidity regulator: citric acid, natural flavouring, dried dill (0,1%). with champignons: ΣΕΓΟΞΤΥΙΥΦΥΕΔ ΤΛΙΝΝΕΔ ΝΙΜΛ (48%), cheese (24%), ΒΦΥΥΕΣ, champignons (6%), ΠΟΨΔΕΣΕΔ ΤΛΙΝΝΕΔ ΝΙΜΛ, ΝΙΜΛ ΠΣΟΥΕΙΞΤ, emulsifying salts: E450, E452, salt, flavouring , acidity regulator: citric acid, yeast extract, energy value (kJ) 935, fat (g) 18, including saturated fatty acids (g) 12, carbohydrates (g) 6,1, including sugars (g) 5,9, protein (g) 9,7, salt (g) 2,6. calcium (mg) 300. Maasdamer: ΣΕΓΟΞΤΥΙΥΦΥΕΔ ΤΛΙΝΝΕΔ ΝΙΜΛ 51%, cheese 27% ( including 18%Maasdamer cheese), ΒΦΥΥΕΣ, ΠΟΨΔΕΣΕΔ ΤΛΙΝΝΕΔ ΝΙΜΛ, emulsifying salts: E450, E452, E331, ΝΙΜΛ ΠΣΟΥΕΙΞΤ, natural flavouring (containing milk), salt , acidity regulator: citric acid, colouring: carotenes.energy value (kJ) 933, fat (g) 18, including saturated fatty acids (g) 12, carbohydrates (g) 5,7, including sugars (g) 5,7, protein (g) 10, salt (g) 2,6. calcium (mg) 369. With cream: ΣΕΓΟΞΤΥΙΥΦΥΕΔ ΤΛΙΝΝΕΔ ΝΙΜΛ 48%, cheese (27%), ΒΦΥΥΕΣ, Reconstituted cream (5%), ΠΟΨΔΕΣΕΔ ΤΛΙΝΝΕΔ ΝΙΜΛ, emulsifying salts: E450, E452, E331, ΝΜ ΣΥΙΤ, salt , acidity regulator: citric acid.energy value (kJ) 935, fat (g) 18, including saturated fatty acids (g) 12, carbohydrates (g) 5,8, including sugars (g) 5,8, protein (g) 10, salt (g) 2,6. Best before: date and batch number on the packaging. Store at a temperature between +2°C and +10°C.; Net weight: 180g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 936kj / 224kcal, Fat 18g, including saturated fatty acids 12g, carbohydrates 6g, including sugars 6g, Protein 9.9g, Salt 2.4g, calcium 368mg.
LEGAL REGULATIONS: