DESCRIPTION:
JBB poultry and pork sausage homogenised, smoked and steamed. Served hot, they taste the best. Traditional wiener sausages combine the delicate texture of sausages with the method of producing thin sausages.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: meat 65% (pork 51%, chicken 14%), water, starch, chicken fat, pork fat, chicken skin, salt, ΤΟΪ ΖΜΟΦΣ, thickeners: carrageenan, xanthan gum, potato fibre, acidity regulator: potassium lactate, potassium acetate, stabilisers: triphosphates, diphosphates, flavour enhancer: monosodium glutamate, glucose, spices, ΤΟΪ ΠΣΟΥΕΙΞ, flavourings, spice extract, antioxidants: Sodium ascorbate, ascorbic acid, preservative: Sodium nitrite; edible casing - pork intestine.May contain: ΓΟΞΥΑΙΞΙΞΗ ΗΜΦΥΕΞ (ΨΘΕΑΥ, ΟΑΥ), ΝΙΜΛ, ΕΗΗΤ, ΓΕΜΕΣΪ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before:/Batch number: on the packaging. Store at a temperature between +2°C and +8°C.Packed in protective atmosphere; Once opened, keep refrigerated and consume within 2 days; Net weight: kg.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 1060kj / 253kcal, Fat 22g, including saturated fatty acids 8.2g, carbohydrates 3.8g, including sugars 0.9g, Protein 10g, Salt 2g.
LEGAL REGULATIONS: