DESCRIPTION:
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: strawberries, sugar, water, gelling agent: pectins, acidity regulator: citric acid. Prepared with 40 g of fruit per 100 g of the product..Store in a dry and shaded place. Pasteurised. The product contains 30% less sugar than a jam with a total sugar content of 60 g per 100 g of product; Once opened, keep refrigerated; Net weight: 280g. Best before: date (batch number) on lid.
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 644kj / 154kcal, Fat 0.5g, including saturated fatty acids 0.1g, carbohydrates 36g, including sugars 35g, Protein 0.5g, Salt 0.07g.
LEGAL REGULATIONS: