DESCRIPTION:
Dill and herb sauce is a very convenient solution for people who like to savour the taste of salads. It is based on a combination of parsley and chives, so it will go well with a wide range of salads, regardless of its additions. It is particularly recommended for use in autumn and winter, when fresh vegetables are hard to come by.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: sugar, iodised salt, starch, acidity regulator (sodium acetates), Sodium acetates;acid (citric acid), citrus fibre, dill (5%), LACTOSE , palm oil, parsley (2,2%), chives (2,2%), ΗΣΟΦΞΔ ΝΦΤΥΑΣΔ ΤΕΕΔ, salt, onion (1,1%), pepper , turmeric,lemon juice, flavourings .May contain: ΗΜΦΥΕΞ (ΓΕΣΕΑΜΤ), ΕΗΗΤ ΑΞΔ ΓΕΜΕΣΙΑΓ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the back of the packaging. Store in dry, cool and shaded place. Herbs 9.4%; Pour the salad sauce into a glass. Add 3 tablespoons of water, 3 tablespoons of vegetable oil and mix thoroughly. Mix the ready sauce with the salad about 15 minutes before serving; Net weight: 9g.
NUTRITIONAL VALUES:
Nutritional value 100ml: Energy value: 1819kj / 434kcal, Fat 46g, including saturated fatty acids 6.9g, carbohydrates 4.6g, including sugars 3.7g, Fibre 0.7g, Protein 0.5g, Salt 2.5g.
LEGAL REGULATIONS: