Knorr Fix for Chinese Dishes 39g

Availability: medium

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Price: £1.99 1.99

( 1 KG/L = £53.78 )

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Product code: 8710522996485

Description

DESCRIPTION:

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: starch, ΤΟΪ ΤΑΦΓΕ ΠΟΨΔΕΣ (ΤΟΪ, ΨΘΕΑΥ, salt, maltodextrin), carrot* 14,8%, flavourings, iodised salt, ΓΕΜΕΣΪ* 4,5%, green bell pepper 3%, Chinese mushrooms* 2,7%, red bell pepper* 2,7%, yeast extract, ΓΦΣΣΪ 1,6% (turmeric, cayenne pepper, ginger, cumin, black pepper, coriander, bay leaf, lovage), ginger 1,6%, ground bell pepper*, corn oil , bamboo shoots 1,1%, leek*, maltodextrin, lemon juice, salt, cumin, cayenne pepper (chili). *sustainably grown ingredients.May contain: ΟΥΘΕΣ ΓΕΣΕΑΜΤ ΓΟΞΥΑΙΞΙΞΗ ΗΜΦΥΕΞ, ΕΗΗΤ, ΝΙΜΛ, ΝΦΤΥΑΣΔ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: see the packaging. Store in a dry, cool place. Ingredients: 400g chicken breast, 200g rice, 120g leek, 100g carrots, 100g peppers, 3 tbsp oil, 250ml water. Method of preparation: 1. Cut the chicken into thin strips and fry in a small amount of oil 2. Add leeks, carrots and peppers cut into strips. Fry the whole thing for 5 minutes. 3. Mix the Fix thoroughly with 250ml cold water and add to the meat. Bring it to the boil, stirring occasionally. Simmer for about 5-8 minutes. Serve the dish with cooked rice; Net weight: 37g.

NUTRITIONAL VALUES:

Nutritional value 100g: Energy value: 519kj / 124kcal, Fat 3.7g, including saturated fatty acids 0.5g, carbohydrates 14g, including sugars 1.6g, Fibre 1.1g, Protein 8.3g, Salt 0.42g.

LEGAL REGULATIONS: