DESCRIPTION:
Delicate herring fillets in rapeseed oil - ready to eat!
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΑΥΜΑΞΥΙΓ ΘΕΣΣΙΞΗ ΖΙΜΜΕΥΤ (Clupea harengus)**, rapeseed oil, table salt, spirit vinegar, acidity regulators: citric acid, tartaric acid (L (+) -), gluconolactone, glucose, Sodium acetates,preservative: sodium benzoate, ** Caught in the North-Eastern Atlantic Ocean (FAO 27) using trawls or encircling nets and lift nets.Best before: date on the packaging. Store at a temperature between +2°C and +7°C. Net weight: 220g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 806kj / 193kcal, Fat 13.7g, including saturated fatty acids 2.8g, including monounsaturated fatty acids 7.6g, including polyunsaturated fatty acids 3g, carbohydrates 0g, including sugars 0g, Protein 17.6g, Salt 7.1g, Omega-3 fatty acids 2.9g, EPA/DHA fatty acids 2g.
LEGAL REGULATIONS: