Atlantic polish herring fillets in brine brine. Mildly salted, a delicate hint of smoking. A rich source of Omega acids.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΑΥΜΑΞΥΙΓ ΘΕΣΣΙΞΗ ΖΙΜΜΕΥΤ (Clupea harengus)*, water, salt, flavour enhancer: acidity regulator: monosodium glutamate,citric acid, glucose, preservative: sodium benzoate, *Caught in the North-Eastern Atlantic Ocean (FAO 27) or North-Western Atlantic Ocean (FAO 21) using trawls or encircling nets and lift nets.Best before: date on the packaging. Store at a temperature between +2°C and +7°C. Net weight: 800g.
Nutritional value 100g: Energy value: 792kj / 189kcal, Fat 13g, including saturated fatty acids 2.4g, carbohydrates 0.1g, including sugars 0g, Protein 18.2g, Salt 9.5g.