DESCRIPTION:
Ribbon pasta is a product made from the highest quality flour from a special milling process. As a result, it is characterised by its excellent taste, natural colour and intense aroma. It is elastic and does not stick together after cooking. It is used for soups, meat dishes and various types of salads.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΨΘΕΑΥ ΠΑΤΥΑ ΖΜΟΦΣ.May contain: ΤΟΪ. Store in a dry, cool place. boil 1 litre of salted water for every 100 g of pasta. Put in the pasta, cook for 5 - 7 minutes, stirring occasionally. Then strain; Net weight: 400g. Best before:/Production batch number (L):.
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 1487kj / 355kcal, Fat 1.4g, including saturated fatty acids 0.4g, carbohydrates 70g, including sugars 4.2g, Fibre 3g, Protein 13g, Salt 0.03g.
LEGAL REGULATIONS: