Polish roasted buckwheat, a grains have a more intense and distinct flavor than white buckwheat. It is well-known, valued and often used in Polish cuisine. It tastes great with vegetable and meat sauce.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΒΦΓΛΨΘΕΑΥ ΗΣΟΑΥΤ 100%.May contain: ΗΜΦΥΕΞ ΖΣΟΝ ΓΕΣΕΑΜΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the bottom of the packaging. Store in a dry, cool place.Boil 1 l of water. Put the bag in. Cook for about 12 min.Net weight: 4x100g.
Nutritional value 100g: Energy value: 1553kj / 371kcal, Fat 3g, including saturated fatty acids 0.6g, carbohydrates 69g, including sugars 0.7g, Fibre 6g, Protein 13g, Salt 0.01g.