Milk Chocolate Flavoured Icing and Decoration 100g Helio

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Price: £1.99 1.99

( 1 KG/L = £19.90 )

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Product code: 5905617008058

Description

DESCRIPTION:

After dissolving the pastilles, HELIO Toppings gain a smooth and creamy consistency, which facilitates even coverage of the entire cake. HELIO Toppings have an elegant standing packaging, decorated with images of tasty cakes, which was made from a special foil resistant to high temperature, necessary for efficient use of HELIO Toppings in the kitchen, i.e. up to 75-80 ºC. It is sufficient to heat the HELIO Topping in hot water or a microwave oven. If you dissolve too much topping, there is no contraindication to let the product cool down and dissolve it again in a water bath for the next use.

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: 44,4% sugar, 35% fully hydrogenated coconut and palm oil in variable proportions, 9,5% ΝΙΜΛ ΨΘΕΪ ΠΟΨΔΕΣ (ΙΞΓΜΦΔΙΞΗ ΜΑΓΥΟΤΕ), 9,5% low-fat cocoa, 4,8% ΤΛΙΝΝΕΔ ΝΙΜΛ ΠΟΨΔΕΣ (ΙΞΓΜΦΔΙΞΗ ΜΑΓΥΟΤΕ), ΕΝΦΜΤΙΖΙΕΣ: ΤΟΪ ΜΕΓΙΥΘΙΞ, aromas.May contain: ΠΕΑΞΦΥΤ, ΟΥΘΕΣ ΞΦΥΤ, ΤΕΤΑΝΕ ΤΕΕΔΤ. Store in a dry, cool place. The salt content is a sole result of the naturally occurring sodium; Preparation method: Place the sealed bag: - in a hot water bath (water temperature approx. 75-80°C) for approx. 5 minutes or in a microwave oven set to the lowest power and minimum time (depending on the type of microwave oven, the heating time may vary slightly); Net weight: 100g. Best before: date and batch number on the bottom of the packaging.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 2322kj / 555kcal, Fat 35g, including saturated fatty acids 32g, carbohydrates 55g, including sugars 50g, Fibre 3.2g, Protein 3.9g, Salt 0.18g.

LEGAL REGULATIONS:

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