DESCRIPTION:
Polish Cottage curd has a compact consistency, which is why it is perfect both as an ingredient in cakes and desserts, but also on sandwiches with chives and radishes or tomatoes.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΝΙΜΛ, milk bacteria cultures.Store at a temperature between +1°C and +8°C. Salt content arises exclusively from the presence of naturally occurring sodium. Product packed in a protective atmosphere; Once opened, keep refrigerated for up to 24 hours; Net weight: 250g. Best consumed by: shelf life, which is also the production batch number shown at the bottom of the pack.
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 628kj / 150kcal, Fat 8g, including saturated fatty acids 5g, carbohydrates 3.5g, including sugars 3.5g, Protein 16g, Salt 0.1g.
LEGAL REGULATIONS: