DESCRIPTION:
Polish Masurian flavor of the fat curd has a firm consistency, which is why it is perfect both as an ingredient in cakes and desserts, but also on sandwiches with chives and radishes or tomatoes.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΝΙΜΛ, milk bacteria cultures.Store at a temperature between 1°C and +10*C. The best before date is also the batch number; After opening the package, store no longer than 24 hours at temperatures between +1°C and +10°C; Net weight: 450g. Best before: date on the label.
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 645kj / 154kcal, Fat 8g, including saturated fatty acids 5g, carbohydrates 3.5g, including sugars 3.5g, Protein 17g, Salt 0.1g.
LEGAL REGULATIONS: