Nidi Mafaldine Egg Pasta 400g Goliard

Availability: medium

Dispatched within: 48 hours

Price: £3.19 3.19

( 1 KG/L = £7.98 )

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Product code: 5900252000207

Description

DESCRIPTION:

Ribbon nesting pasta, which are made in the traditional way, according to methods taken from the cuisine of our grandmothers. Their ingredients - high gluten wheat flour and eggs. The manufacturer of the Goliard brand was the first in Poland to use the rolled method to produce these pastas.

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: ΤΕΝΟΜΙΞΑ: ΔΦΣΦΝ ΨΘΕΑΥ ΖΜΟΦΣ, ΠΑΤΥΕΦΣΙΤΕΔ ΕΗΗ ΠΦΜΠ 9,1% (equivalent to a portion of 2 eggs per 1 kg of flour).Store in a dry, airy place. Add pasta to boiling salted water (6g of salt per 1 litre of water for every 100g of pasta). Cook for 9–11 minutes. Stir occasionally. Strain and serve as desired; Net weight: 400g. Best before (see the packaging). The date provided, including the code, is the batch number labelling.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 555kj / 133kcal, Fat 0.9g, including saturated fatty acids 0.2g, carbohydrates 24g, including sugars 0.4g, Fibre 1.9g, Protein 6g, Salt 0.01g.

LEGAL REGULATIONS:

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