Pork with Asian Style Sauce 400g U Jędrusia

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Availability: medium

Dispatched within: 48 hours

Price: £2.99 ~~£3.99~~ 2.99

( 1 KG/L = £7.48 )

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Product code: 5901398087183

Description

DESCRIPTION:

Pork in 5 flavours sauce is a ready-made dish inspired by Asian cuisine. Pieces of tender pork immersed in an aromatic, distinctive sauce combining sweet, sour, spicy and salty notes. Perfect for a quick dinner - simply reheat and serve with rice or noodles.

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: yellow rice cooked 55% (water, white rice 39%, rapeseed oil, salt, acidity regulator: buffered vinegar, turmeric 0,1%), pork in soy sauce with vegetables 45% (water, vegetables 30%, red bell pepper, green string bean, black fungus, carrot), pork 27%, ΤΟΪ ΤΑΦΓΕ 4,8% (water, ΤΟΪ ΤΕΕΔ, ΨΘΕΑΥ, salt, spirit vinegar, alcohol, Sugar), modified corn starch, spices (fennel, cloves, cumin, ginger, garlic), rapeseed oil, salt, Sugar, acidity regulator: buffered vinegar, burnt sugar, dried lime concentrate.May contain: ΕΗΗΤ, ΝΙΜΛ, ΝΦΤΥΑΣΔ, ΤΕΤΑΝΕ, ΓΕΜΕΣΪ. Store at a temperature between +2°C and +6°C. Refrigerated semi-finished product, intended for consumption only after heat treatment according to the instructions on the packaging. Packed in a protective atmosphere. After opening, consume within 24 hours; Preparation method: 1. Remove the paper wrap and pierce the foil 2. Place in a microwave without convection 600 W for 3-4 minutes. 3. Remove the foil and mix before consumption or transfer the contents of the package to a pan and heat for 4-5 minutes. The method of heat treatment should be adapted to the type of device you have, checking the appearance of the product; Net weight: 400g. Best before: date and batch number on the packaging.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 451kj / 108kcal, Fat 1.5g, including saturated fatty acids 0.4g, carbohydrates 16g, including sugars 1.8g, Fibre 1.4g, Protein 6.4g, Salt 1.1g.

LEGAL REGULATIONS: