DESCRIPTION:
Cream cheese with garlic has been produced from raw material of the highest quality. Thanks to this recipe and state-of-the-art production technology, it retains the nutritional values of milk. The cheese has a uniform creamy texture. It will prove useful during a trip, a picnic or a morning breakfast.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΓΘΕΕΤΕ, water, ΒΦΥΥΕΣ, ΡΦΑΣΛ, ΠΟΨΔΕΣΕΔ ΝΙΜΛ ΑΞΔ ΨΘΕΪ,emulsifying salts (E-450, E-451), garlic (0,2%), salt, acidity regulator E - 339. Store at a temperature between +2°C and +10°C. Net weight: 100g. Best before: date on the clip.
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 1143kj / 273kcal, Fat 24g, including saturated fatty acids 16g, carbohydrates 4g, including sugars 4g, Fibre 0g, Protein 11g, Salt 1.8g.
LEGAL REGULATIONS: