DESCRIPTION:
Cream cheese with salmon has been produced from raw material of the highest quality. Thanks to this recipe and state-of-the-art production technology, it retains the nutritional values of milk. The cheese has a uniform creamy texture. It will prove useful during a trip, a picnic or a morning breakfast.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: Cheeses (ΝΙΜΛ, salt, bacterial cultures, colouring: annatto), water, ΒΦΥΥΕΣ, ΡΦΑΣΛ, ΨΘΕΪ ΠΟΨΔΕΣ, emulsifying salts: E 450, E 451; ΤΝΟΛΕΔ ΤΑΜΝΟΞ 1,5% (from fish), salt, acidity regulator: citric acid. Store at a temperature between +2°C and +10°C. Batch number on the packaging; Net weight: 100g. Best before: date on the clip.
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 1143kj / 273kcal, Fat 24g, węglowodany 4g, białko 11g, sól 1.8g.
LEGAL REGULATIONS: