DESCRIPTION:
Dutch-Swiss type cheese. It is a semi-fat, mild cheese with a delicate flavor enhanced with a nutty note.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΠΑΤΥΕΦΣΙΤΕΔ ΝΙΜΛ, salt, cheese cultures, rennet, stabiliser - calcium chloride, colouring - annatto. Store at a temperature between 0°C and +10°C. batch number on the label; Net weight: kg. Best before: date on the label.
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 1475kj / 352kcal, Fat 27g, including saturated fatty acids 17.6g, carbohydrates 2g, including sugars 1g, Protein 26g, Salt 1.1g.
LEGAL REGULATIONS: