DESCRIPTION:
A traditional smoked sausage with an intense flavour, distinguished by its juicy and tender texture. Made from high quality pork, the salami is seasoned with a blend of herbs and spices that give it its characteristic aroma. It is a product that is great to eat cold, perfect on sandwiches, as a snack or as an ingredient in a charcuterie board. The 300g pack is the ideal portion for daily consumption.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: pork 81%, water, beef 9%, lard, pork protein, condiments and condiment extracts, salt, stabilizers (diphosphates), sugars (dextrose), antioxidant (ascorbic acid), natural flavoring, natural smoke flavor, Garlic, coloring (carmine), preservative (sodium nitrite).May contain: ΥΣΑΓΕΤ ΟΖ ΝΦΤΥΑΣΔ, ΝΙΜΛ, ΜΑΓΥΟΤΕ. Storage temperature +5°C - +8°C. Vacuum-packed product. Product protected by high pressure technology. Artificial inedible casing; To be consumed preferably within 3 days from opening the packaging; 300pcs. Best before: (see on the package).
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 1280kj / 306kcal, Fat 25g, including saturated fatty acids 9.7g, carbohydrates 1g, including sugars 1g, Fibre 0g, Protein 19.9g, Salt 2.95g.
LEGAL REGULATIONS: