DESCRIPTION:
Polish Sauerkraut has been present on Polish tables for years. And all this is due to the combination of extraordinary taste and nutritional values. Cabbage will be perfect raw, as an ingredient of salads, as well as in stuffing, soups or stews.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: sauerkraut, carrot (in variable proportions), salt, preservative: E202. Best before: date on the packaging. Store at a temperature between +2°C and +10°C.Best before is the same as batch number.Net weight: 500g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 77kj / 18kcal, Fat 0.1g, including saturated fatty acids 0.1g, carbohydrates 2.7g, including sugars 1g, Fibre 2g, Protein 0.9g, Salt 1.4g.
LEGAL REGULATIONS: