DESCRIPTION:
Liquid seasoning for sour soups. Helps to spice up the flavour of any soup. Commonly used to add a sour flavour to traditional soups. This seasoning will quickly become a staple in your pantry. This pasteurised liquid seasoning is made from water, wheat bran and malt flour.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: water, ΨΘΕΑΥ ΓΘΑΖΖ, ΒΑΣΜΕΪ ΝΑΜΥ ΖΜΟΦΣ.Produced by the fermentation of the wheat chaff. Appearance: opalescent liquid with possible wheat flour and yeast colony sediments. Pasteurized product; To be kept after opening for maximum 3 days at 4-8°C; Net volume: 750ml. To be consumed preferably before: see the date specified on the lid.
NUTRITIONAL VALUES:
Nutritional value per 100ml: Energy value: 14kj / 3kcal, Fat 0.1g, including saturated fatty acids 0.1g, carbohydrates 0.8g, including sugars 0.2g, Protein 0.3g, Salt 0.02g.
LEGAL REGULATIONS: