Polish Ripening exclusive Kabanos, pork product, finely chopped, raw, maturing, dried.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: 100g of the product prepared with 200g of pork meat. pork, spices and spice extracts (mustard seeds), salt, glucose, sugar, flavour enhancer: monosodium glutamate, ΗΜΦΥΕΞ-ΖΣΕΕ ΨΘΕΑΥ ΖΙΒΣΕ, antioxidant: ascorbic acid, Sodium ascorbate; bacterial cultures, preservatives: Sodium nitrite. edible casing: gelling agent: ΤΟΔΙΦΝ ΑΜΗΙΞΑΥΕ, stabiliser: cellulose, guar gum; acidity regulator: calcium lactate. May contain: ΤΟΪ, ΗΜΦΥΕΞ, ΝΙΜΛ, ΞΦΥΤ, ΓΕΜΕΣΙΑΓ, ΤΕΤΑΝΕ ΤΕΕΔΤ, ΕΗΗΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the label. Store at a temperature between 10°C and +24°C. Once opened, consume within 2 days. batch number on the label; White coating on the sausage casing is a natural result of the drying process. Packed in protective atmosphere; Net weight: 90g.
Nutritional value 100g: Energy value: 2039kj / 487kcal, Fat 40g, including saturated fatty acids 15g, carbohydrates 3.9g, including sugars 2.4g, Protein 29g, Salt 4.3g.