DESCRIPTION:
Russian polish dumplings, soft dough and tasty cottage cheese and potato stuffing are a perfect combination.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΨΘΕΑΥ ΖΜΟΦΣ, water, potatoes reconstituted from potato flakes 24%, curd cheese (made from MILK) 10%, fried onion 5% (onion, rapeseed oil, pork fat), salt, rapeseed oil, preservative (potassium sorbate), black pepper.May contain: ΤΟΪ, ΤΦΜΠΘΙΥΕΤ, ΓΕΜΕΣΪ, ΝΦΤΥΑΣΔ, ΕΗΗΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: . Store at a temperature between +2°C and +6°C. batch number on the label; Place in 3l of boiling salted water and keep at boiling point for about 2 minutes or fry in a pan in hot oil. Refrigerated semi-finished product ready to eat after heating. The method of reheating should be adjusted to the type of appliance you have, checking the appearance of the product; Net weight: 400g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 686kj / 164kcal, Fat 3.2g, including saturated fatty acids 0.6g, carbohydrates 26g, including sugars 1.2g, Fibre 2.8g, Protein 6g, Salt 1.3g.
LEGAL REGULATIONS: