DESCRIPTION:
Polish Silesian dumplings, a delicate and springy dough, made of the highest quality ingredients. Perfect as an addition to meat.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: potatoes reconstituted from potato flakes 61%, water, potato starch 16%, modified starch, salt, preservative - Potassium sorbate, antioxidant – ascorbic acid, colourings – carotenes.May contain: ΨΘΕΑΥ, ΝΙΜΛ, ΤΟΪ, ΝΦΤΥΑΣΔ, ΓΕΜΕΣΪ, ΤΦΜΠΘΙΥΕΤ, ΕΗΗΤ. Store at a temperature between +2°C and +6°C. Once opened, keep refrigerated and consume within 24 hours. Chilled semi-finished product. Packed in protective atmosphere; Pour to 3 l of boiling, salted water and heat for approx. 7 min, do not bring to a boil. The chilled semi-finished product is ready for consumption after heating up to the minimum temperature of 80°C inside; Net weight: 400g. Best before: date and batch number on the packaging.
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 540kj / 129kcal, Fat 1g, including saturated fatty acids 0.2g, carbohydrates 27.5g, including sugars 0g, Fibre 1.1g, Protein 1.6g, Salt 0.98g.
LEGAL REGULATIONS: