DESCRIPTION:
Winiary Polish Pasta Carbonara with smoked bacon and cream. This dish is a tasty composition of delicate pasta with cream and pieces of atomatous bacon, cheese and spices.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: Fusilli pasta 56% (ΔΦΣΦΝ ΨΘΕΑΥ ΤΕΝΟΜΙΞΑ), potato starch, ΓΣΕΑΝ ΠΟΨΔΕΣ (ΖΣΟΝ ΝΙΜΛ) 11,1%, salt, dried smoked bacon 3,2%, ΓΘΕΕΤΕ ΠΟΨΔΕΣ (ΖΣΟΝ ΝΙΜΛ) 3,1% (ΙΞΓΜΦΔΙΞΗ ΓΑΝΕΝΒΕΣΥ 0,9%), dried vegetables (garlic, fried onion), smoked pork fat, flavourings, yeast extract, ΨΘΕΪ ΠΟΨΔΕΣ (ΖΣΟΝ ΝΙΜΛ), curing smoke flavouring, parsley leaf, spices, sunflower oil.May contain: ΕΗΗΤ, ΤΟΪ, ΓΕΜΕΣΪ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. Store in a dry, cool place. Method of preparation: 1. Pour boiling water to the level marked inside the cup. 2 Stir. Cover with a lid and wait 5 minutes.... Already done! 3 Stir again and eat!; Net weight: 50g. Best before: see the date on the lid.
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 319kj / 76kcal, Fat 2.1g, including saturated fatty acids 1.4g, carbohydrates 11.1g, including sugars 0.8g, Fibre 0.6g, Protein 2.8g, Salt 0.84g.
LEGAL REGULATIONS: