Winiary Fix Pomysł Na... Juicy Chicken Wings with Honey 28g

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Price: £1.99 1.99

( 1 KG/L = £71.07 )

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1.33333

Product code: 7613034338242

Description

DESCRIPTION:

When preparing POMYS na... Juicy wings with honey, you do not need to add fat, which we should limit in our diet. The proposed roasting method makes the meat exceptionally juicy and aromatic. Remember to keep rice or potatoes on the plate as well as a salad of fresh vegetables.

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: dried vegetables 34,6% (potato, red bell pepper*8,4%, garlic 7%, onion*5,2%, horseradish*), salt, sugar*, corn starch*, spices 6,3% (ginger*, coriander seeds*, cumin*, chilli pepper*, cinnamon*, caraway*, black pepper*), yeast extract, flavourings, honey*3,7%, caramelised sugar*, acid (citric acid), palm oil, herbs*. *natural ingredients.May contain: ΗΜΦΥΕΞ, ΕΗΗΤ, ΤΟΪ, ΝΙΜΛ, ΓΕΜΕΣΙΑΓ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. Store in a dry, cool place. Shopping list 1kg chicken wings Preparation: 1. Cut the wings into two pieces 2. Preheat the oven to 200°C. Do not use the grill function. Place the chicken wings in the bag from the top of the packet and add the seasoning from the bottom of the packet. Close the bag with the enclosed clasp 6-8 cm from the top of the bag 3. Gently turning the bag, evenly distribute the seasoning into the meat 4. Place the bag in an ovenproof dish, do not cover. Place in the preheated oven and bake on the lower level for 55 minutes. If you want the skin to be crispier 10 minutes before the end of the baking time, the foil should be cut open and pulled apart. 5 After removing from the oven, cut off the end of the seal pouch. Watch out for the hot bag and the hot air escaping from it. ; Net weight: 28g. Best before:/Batch number: on the packaging.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 443kj / 106kcal, Fat 6.5g, including saturated fatty acids 2g, carbohydrates 1.5g, including sugars 0.8g, Fibre 0.2g, Protein 10.4g, Salt 0.6g.

LEGAL REGULATIONS:

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