Winiary Fix Pomysł Na... Neck Steak in Thyme Sauce 44g

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Price: £1.29 1.29

( 1 KG/L = £29.32 )

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Product code: 7613035883581

Description

DESCRIPTION:

Polish pork neck steaks in a sauce with thymine. It is a proposal to diversify your everyday cuisine. You can prepare a thick and aromatic sauce in a bag together with juicy and tender meat. Thanks to the attached bag, you will get a smart way to prepare an extremely tasty dish. A perfectly prepared meal will be ready. in just 60 minutes.

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: ΨΕΥΖΟΣ, potato starch, salt, dried vegetables 9,3% (red bell pepper, onion, tomato, garlic, parsnip), ΖΜΑΧΟΦΣΙΞΗΤ (ΨΙΥΘ ΨΘΕΑΥ), herbs (thyme 2%, marjoram, parsley leaf), spices (black pepper, coriander, ginger, chilli pepper), caramelised sugar, sugar, yeast extract, sunflower oil, corn starch, ΖΕΣΝΕΞΥΕΔ ΨΘΕΑΥ ΠΣΟΥΕΙΞ.May contain: ΥΣΑΓΕΤ ΟΖ ΕΗΗΤ, ΝΙΜΛ, ΤΟΪ, ΓΕΜΕΣΙΑΓ ΑΞΔ ΝΦΤΥΑΣΔ ΤΕΕΔΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before:/Batch number: on the packaging. Store in a clean, dry and cool place. Heat the oven to 200°C. Cut the pork neck into 1.5-2 cm slices and put into the bag from the upper part of the packaging. Measure 200 ml of water in a high dish, add spices from the bottom part of the packaging and mix thoroughly. Pour into the bag. Close the bag using the red clasp and spread the seasoning around the meat, by gently rotating the bag. Place the bag in a heat-resistant dish, do not cover. Put into preheated oven and roast for 60 minutes. After removing from the oven, cut the end with the clasp. Mind the hot bag and air.Net weight: 44g.

NUTRITIONAL VALUES:

Nutritional value 100g: Energy value: 1339kj / 320kcal, Fat 2.7g, including saturated fatty acids 0.6g, carbohydrates 62.5g, including sugars 5.3g, Fibre 4.9g, Protein 8.1g, Salt 10.92g.

LEGAL REGULATIONS:

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